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Fasting vacation 2026 with a focus on sustainability – dates, hotels, and methods

Fasting vacation 2026 with a focus on sustainability – dates, hotels, and methods

Have you decided to prioritize your health and make a fresh start? Instead of hastily booking the first “detox weight loss program” you find and feeling guilty about it, use this article to relax and plan your fasting vacation for 2026. We answer the most…

Solo Travel: 10 Golden Rules for Traveling Alone

Solo Travel: 10 Golden Rules for Traveling Alone

There’s something liberating about travelling alone. You can decide where to go, when to eat and how to spend your day. No compromises, no other people’s schedules — just you and the world. This is precisely why interest in solo travel has grown steadily over…

The story behind Schloss Lerchenhof: How a courageous legacy led to the creation of a hotel with measurable sustainability practices

The story behind Schloss Lerchenhof: How a courageous legacy led to the creation of a hotel with measurable sustainability practices

Schloss Lerchenhof was built as a summer residence for an impending wedding that never took place. It is a story of love, fate, and a decision that broke with 19th-century social conventions. We were the first to learn the true history of Lerchenhof Castle and…

Ahrntal Schlutzkrapfen recipe from Prenn° Restaurant in South Tyrol

Ahrntal Schlutzkrapfen recipe from Prenn° Restaurant in South Tyrol

Schlutzkrapfen are a staple of South Tyrolean cuisine, especially in the Ahrntal Valley. Prenn° culinary director Bernie Aichner, from the Olm Nature Escape, reimagines this classic dish with gray cheese and apple chip butter. Here, he shares his recipe so you can bring a taste…

“Sustainability is common sense and good business.” An interview with STURM’s next generation

“Sustainability is common sense and good business.” An interview with STURM’s next generation

Sustainably managed hotels embody a particular mindset. This raises an interesting question when such hotels are handed over to the next generation: How does the younger generation view sustainable hospitality? For the Green Travel Blog, we spoke with Xaver Schulze Diekhoff (25), from the STURM…