If I had to describe Bali with a word, it is variety. White dream beaches, black volcano sand beaches, dense woods, rice fields and colored coral reefs. Especially in the west one still finds untouched nature, extensive landscapes and original villages.

On land, at sea and in the air – water can be found in various forms. When you live in Germany like me, water in drinking water quality is always disposable. This is not obvious as water is not accessible to everyone on this planet.…

Are you happy? What is happiness? We have thought about these questions because it’s International Day of Happiness today. First of all, every individual seems to perceive happiness differently.

In our series “Sustainability pioneers” we regularly introduce personalities paving the way for eco-friendly and socially responsible hotel practices. Today, we introduce you to Ben Förtsch from Hotel Luise.

Sometimes it’s frustrating to see how much waste is produced while cooking or gardening. Even though I rarely cause plastic waste in the kitchen, other waste has to be disposed of. Private households usually generate small amounts of organic waste. In hotels, on the contrary,…