It’s been a while since we had a new recipe for you here. However, our partners from the Valsana Hotel & Apartments sent us something very special just in time for Easter: a dish called “Kraut & Rüben”! This translates literally to “Cabbage & Beets”…

In this part of the series “Sustainability Pioneers” we introduce you to Katrin Holl of the Hotel Lamm. Already her parents followed a sustainable philosophy. As Katrin took over the management she went one step further with her direction on wellness and selfness.

I must confess, sustainable renovation was new to me, when I started to work with Green Pearls®. Here I came across sustainable rebuilding measures and eco-friendly architecture for the first time. Though green architecture is not a daily issue in contrary to cosmetics, food and…

The Eiffel Tower, Big Ben or the Empire State Building – planning a city trip we usually end up with touristic hot spots, at least they are the landmarks of these towns. As you know, we support touristic offers off the beaten tracks, so that…

For me food is a special part of every trip, in particular when traveling in distant countries! Is that similar to you? Enjoying typical dishes and special preparation methods and of course having the meals together you learn more about the culture of a country. Today…