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Sustainable cuisine — everything but one-sided

Sustainable cuisine — everything but one-sided

A sustainable cuisine can be very versatile, creative and multi-faceted. After all, sustainable eating does not only mean that food should come from organic farming wherever possible, it should also be regional and seasonal. In our post you find out more about superfoods that are…

A COMEBACK OF THE OCCITAN CULTURE IN PIEDMONT

A COMEBACK OF THE OCCITAN CULTURE IN PIEDMONT

The name Piedmont, or Italian Piemonte comes from the Latin ad pedem montium which translates as “at the foot of the mountains”. This name sounds very appropriate for the region in northwest Italy, which is characterized by the impressive mountain and valley world of the…

Amongst the hustle and bustle of cities – Paris, Freiburg and Milan

Amongst the hustle and bustle of cities – Paris, Freiburg and Milan

Are you longing to travel to a place where you can just leave the car at home and let yourself drift through the city on foot? Where you can take your time enjoying the sights since your hotel has the perfect central location? We have…

Green Pearls® Restaurants: The Many Faces of Sustainable Cuisine

Green Pearls® Restaurants: The Many Faces of Sustainable Cuisine

Anyone who thinks that sustainable cuisine is boring or “one-sided” is sorely mistaken. Eating sustainably most certainly means mindful enjoyment of delicious meals. Our chefs will show you that conscious reduction and a return to simplicity can produce something very special. The dishes are made…

Thailand Goes Green: Sustainability with History

Thailand Goes Green: Sustainability with History

A king and his green visions In recent years, Thailand has implemented a great deal in eco-friendly and sustainability-based improvements and has been considered a sustainable destination since 2018. A little-known fact is that King Bhumibol Adulyadej, who passed away in 2016, has been a…