Rhoen Archive - Page 9 of 13 - GREEN TRAVEL BLOG

Rhoen

The best mocktails from professional bartenders

The best mocktails from professional bartenders

In the sustainable Green PearlsⓇ accommodations, you find ambitious bartenders behind the bar. Not only to create delicious drinks, but also to mix them sustainably with local ingredients. Barkeeper Jonas Wolf from Klosterhof – Alpine Hideaway & Spa is participating in the “Mixology Cocktail Competiton”…

International Museum Day 2024 – These museums recommend our local partners

International Museum Day 2024 – These museums recommend our local partners

Updated 20.03.2024 On International Museum Day 2024, you can enjoy free admission to many museums and take part in special events, such as workshops or festivals. This day will be celebrated worldwide on May 18, 2024 – only in Germany and Switzerland on May 21,…

Slow Travel – Tips and Knowledge for Slow and Conscious Travel

Slow Travel – Tips and Knowledge for Slow and Conscious Travel

Why do you travel? To experience new things? Discover new places? Recover and return to everyday life more relaxed? To be active, to hike or bike? Perhaps a combination of these things? In any case, you’re probably not traveling to rush from point A to…

Dragons and spirits – Discover mythical creatures at our Green PearlsⓇ partners

Dragons and spirits – Discover mythical creatures at our Green PearlsⓇ partners

Do you love to learn about the legends and stories of your holiday destination? Are you fascinated by creatures like the legendary Loch Ness Monster or the Yeti? Do you want to go on a myth hunt of your own? To help you get started…

Blossoms on the plate – tips and inspiration from the world of sustainable professional catering

Blossoms on the plate – tips and inspiration from the world of sustainable professional catering

Blossoms on the plate – just a food trend or really healthy? We checked with our Green PearlsⓇ partners and learned: Edible flowers are not only a visual highlight, they also enhance the dish with fragrance, texture and flavor.