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Vegan inspiration: chestnut-falafel from HUBERTUS Alpin Lodge & Spa

Vegan inspiration: chestnut-falafel from HUBERTUS Alpin Lodge & Spa

Green can be so colorful – and is healthy! This series aims to inspire you to cook without using animal products. Today’s recipe shows eating vegan does not mean renounce, but rather leads to surprising taste experiences. Kristian Knölke, chef at the HUBERTUS Alpin Lodge…

“Ik bün Juist” – sustainability campaign

“Ik bün Juist” – sustainability campaign

Most people think of Juist as a place for recreational holiday including fresh sea air. To make sure this remains, Juist’s goal is to become climate neutral by 2030. Environmental protection and sustainability are central issues on the island ensuring good air. Private households and…

Feasting responsibly: Slow Food Days on Juist

Feasting responsibly: Slow Food Days on Juist

Slow Food does not only imply “eating slowly,” but also characterizes a conscious, healthy, and local diet. The Slow Food trend once was established in Italy as a countermovement to Fast Food, though, meanwhile, you can find the union everywhere. The small island, Juist, in…

The university for children on Juist: perceptible sustainability

The university for children on Juist: perceptible sustainability

What can we do in everyday life and when traveling to live more sustainable? What does sustainability aim at? Consequences of climate change? Where and how are t-shirts produced? And why is Juist car free? These questions take center stage at the children university, which…

Vacation at a mountain lake: swimming against the backdrop of the Alps

Vacation at a mountain lake: swimming against the backdrop of the Alps

How about a swimming vacation in the mountains? Beach holidays by the sea are fine, but mountain lakes have so much to offer as well: their quiet, crystal-clear water, shimmering in the most beautiful shades of green and blue, reflects the mountain ranges, as if…