Have you planned your company Christmas party yet? A great opportunity toasting to the year and celebrate with your colleagues in a relaxed atmosphere. However, often, sustainable aspects are not considered when celebrating with the excuse “Christmas is only once a year,” “exceptionally.”  On one…

When making presents, we intend to make someone happy and put a smile on his face. That way, gifts are fun. But far too often we feel obliged to make a gift, and buy random things just to hand over something.

Green can be so colorful – and is healthy! This series aims to inspire you to cook without using animal products. Today’s recipe shows eating vegan does not mean renounce, but rather leads to surprising taste experiences. Kristian Knölke, chef at the HUBERTUS Alpin Lodge…

Most people think of Juist as a place for recreational holiday including fresh sea air. To make sure this remains, Juist’s goal is to become climate neutral by 2030. Environmental protection and sustainability are central issues on the island ensuring good air. Private households and…

Slow Food does not only imply “eating slowly,” but also characterizes a conscious, healthy, and local diet. The Slow Food trend once was established in Italy as a countermovement to Fast Food, though, meanwhile, you can find the union everywhere. The small island, Juist, in…