Imagine a place where the air smells of fresh mountain hay, where bees buzz and dance through the garden, and where you sit at the breakfast table and spread organic honey from your own apiary on a freshly baked bun. Are you there in spirit?…

We live in challenging times: climate change, population growth, resource scarcity, world hunger, animal welfare, environmental disasters and social inequality raise big questions – including (or especially) in relation to our food. What we consume and how we consume it has a direct impact on…

The European monastic movement has come to an end. This may be regretted, but it cannot be denied. The question is – what will happen to the properties? Leaving them empty and dilapidated should not be an option. Interestingly, monastic hotels are considered one of…

People go to a spa hotel with a sauna to relax and do something good for themselves. But can we also switch off our sustainable conscience, when taking a sauna? We talked to sustainable Green PearlsⓇ hotels about how to do sustainably. We also introduce…

“Bavarian cuisine is characterized by hearty and savory dishes that should be enjoyed without counting calories,” says Manuel Madei. The chef of the Feuerküche at Gut Sonnenhausen introduces us to the “must eats” of Bavaria and how a sustainable diet can go with them.