“Italian cuisine is not limited to regional differences. It even varies from village to village,” says Martina Dellerba of the Relais del Maro in Borgomaro. She told us the main things not to miss on a culinary journey through Liguria.

This year’s theme is discovering the unknown. For Germany, that means a visit to a hidden place like Warpe in Lower Saxony, rather than the Black Forest, the Baltic Sea, or Neuschwanstein Castle. Never heard of it? Well, now’s the time to find out!

A miracle of the past, a place of longing of the present: Hotel Klosterbräu in the Tyrolean mountains combines history, luxury, sustainability and family. For me, the most fascinating thing about this hotel is the sense of well-being it exudes. Something you don’t find very…

How do you become a sustainable hotelier? The answers are as varied as the paths themselves. Some enter the industry as career changers and focus on sustainability from the start. Others take over the family business and transform it step by step. In this article,…

“Flying and then refusing to use a plastic straw,” “It’s all greenwashing,” or ” You can’t do anything anymore” – have you ever heard phrases like these? We have taken a closer look at the myths surrounding sustainable travel. Read this blog to find out…