Lifestyle Archive - Page 17 of 79 - GREEN TRAVEL BLOG

Lifestyle

Glow up? Yes. But sustainable, please.

Glow up? Yes. But sustainable, please.

Anything associated with a “glow-up” often comes across as superficial and consumer-driven—think new creams, invasive treatments, and quick fixes for every (perceived) flaw. But a truly sustainable glow-up goes deeper. It’s not just about how you look, but how you feel – and how you…

From spiritual depth to fitness: Master Istvan on Yoga Trends for 2025

From spiritual depth to fitness: Master Istvan on Yoga Trends for 2025

Yogilates, Fascia Yoga, Aerial Yoga – 2025 will see many athletic yoga trends. But the meditative style will also be in high demand. “Right now, a lot of people are running away from themselves,” says yoga teacher Istvan. They are only “scratching the surface of…

Experience the Dolomites in a sustainable way – Slow travel in a UNESCO World Heritage Site

Experience the Dolomites in a sustainable way – Slow travel in a UNESCO World Heritage Site

Between rugged rock formations and tranquil alpine meadows, the Dolomites invite you to experience nature with all your senses – and to preserve it. A UNESCO World Heritage Site, they are not only a spectacular destination, but also a place for sustainable discovery and a…

Culinary Journey through Lower Saxony – Discover the cuisine of Northern Germany

Culinary Journey through Lower Saxony – Discover the cuisine of Northern Germany

“The cuisine in Lower Saxony is down-to-earth and delicious,” says Kristin Okelmann of the Eco-Hotel Okelmann’s in Warpe. Pleasure and cuisine are her passions. She has built up a large network of regional producers for her hotel and has been observing regional food trends for…

A hotel goes vegan, loses 80% of its regular customers and many of its employees – but still succeeds

A hotel goes vegan, loses 80% of its regular customers and many of its employees – but still succeeds

The amazing story of the Paradiso Pure.Living Vegan Hotel The Paradiso Pure.Living Vegan Hotel on the Seiser Alm was once a typical, traditional mountain hotel: skiing in winter, hiking in summer, and hearty South Tyrolean cuisine with pork knuckles and Kaiserschmarrn. When Valeria Caldarelli and…