The name Piedmont, or Italian Piemonte comes from the Latin ad pedem montium which translates as “at the foot of the mountains”. This name sounds very appropriate for the region in northwest Italy, which is characterized by the impressive mountain and valley world of the…

Anyone who thinks that sustainable cuisine is boring or “one-sided” is sorely mistaken. Eating sustainably most certainly means mindful enjoyment of delicious meals. Our chefs will show you that conscious reduction and a return to simplicity can produce something very special. The dishes are made…

When it comes to light summer lunches, a salad is probably one of the first choices. A green salad, a carrot-apple salad, a cucumber salad. But did you ever try a Banana Blossom Salad? It combines all the fresh ingredients you need to give you…

The perfect soup to give body and soul a kick for regeneration after dark days always needs that certain something. And this is what Paola, the head chef of the Eco Park Hotel Azalea, creates from gathering herbs in spring during a relaxing walk through…

During this time, we start to realize that healthy food is really important not only for our physical, but also for our mental health. So, we take this opportunity to present to you a Vegan Scallops recipe by our Green Pearls® partner Gili Lankanfushi.