Hannes Müller from the Genießerhotel die Forelle in Carinthia told us his favourite recipe.
The Forelle is located directly on Lake Weissensee in Carinthia and what could be more natural than freshly caught regional fish.
Marinated lake trout
1. July 2020
: 4
Ingredients
- 2 lake trouts fillets boned, without skin
- Lemon oil
- Olive oil
- fleur de sel
- Lemon mayonnaise:
- 37g yoghurt
- 50g protein
- 50g lemon oil
- 150g sunflower oil (mild)
- Salt
- Herbs and flowers to arrange
Directions
- Step 1 Cut the trout fillets into fine slices, place them on the plate and season with fleur de sel.
- Step 2 Marinate with lemon oil and olive oil. Leave to marinate for about 10 minutes.
- Step 3 For the lemon mayonnaise, place all ingredients in a tall, narrow container. Finish with the oil.
- Step 4 Pull slowly from bottom to top with a hand blender.
- Step 5 Dress with herbs and flowers. Goutweed, wild carrot, yarrow, wild cumin, marigold, daisies, daisies, bugle and cornflower are suitable for this.
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