Italian chef Giuseppe Schimmenti of the ADLER Spa Resort SICILIA combines typical Sicilian ingredients with personal childhood memories in this pasta dish. The appetizing presentation of the tortellini with squid filling and two different colored sauces is very important.

People in Italy have been eating risotto since the 15th century. The rice for this dish comes from Italy itself and is still grown in the Po Valley. There are many risotto recipes, but here is a very extravagant risotto recipe from chef Hannes Pignater…

This is an update of our article on sustainable coffee trends from September 5, 2023 Glow coffee and px coffee – these are supposed to be the new coffee trends 2023. However, according to our internal survey of sustainable hotels and resorts, this has not…

This is an update of our article from May 22, 2022 and contains current dates for cooking courses 2024 What is the best part for you when you are on vacation? For us, one of the most important things is definitely the food! Over the…

Did you know that dishes in Italian-speaking Switzerland are often flavored with Parmesan cheese and that in Somalia, all dishes include a banana? But it’s not just the cuisines of different countries that have their own particularities and favorite ingredients – chefs do, too! We…