earth to table Archive - Page 6 of 10 - GREEN TRAVEL BLOG

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Sustainable Coffee Trends 2024 – Tips from the Barista

Sustainable Coffee Trends 2024 – Tips from the Barista

This is an update of our article on sustainable coffee trends from September 5, 2023 Glow coffee and px coffee – these are supposed to be the new coffee trends 2023. However, according to our internal survey of sustainable hotels and resorts, this has not…

Sustainable Cooking classes in Green Pearls® Hotels 2024

Sustainable Cooking classes in Green Pearls® Hotels 2024

This is an update of our article from May 22, 2022 and contains current dates for cooking courses 2024 What is the best part for you when you are on vacation? For us, one of the most important things is definitely the food! Over the…

Sustainable chefs’ favorite ingredients and tips to spice up any meal

Sustainable chefs’ favorite ingredients and tips to spice up any meal

Did you know that dishes in Italian-speaking Switzerland are often flavored with Parmesan cheese and that in Somalia, all dishes include a banana? But it’s not just the cuisines of different countries that have their own particularities and favorite ingredients – chefs do, too! We…

Blossoms on the plate – tips and inspiration from the world of sustainable professional catering

Blossoms on the plate – tips and inspiration from the world of sustainable professional catering

Blossoms on the plate – just a food trend or really healthy? We checked with our Green PearlsⓇ partners and learned: Edible flowers are not only a visual highlight, they also enhance the dish with fragrance, texture and flavor.

This is the way to enjoyment – Join us on a culinary road trip through the Alps and experience seven sustainable hotel restaurants | Part 2

This is the way to enjoyment – Join us on a culinary road trip through the Alps and experience seven sustainable hotel restaurants | Part 2

We start where we left off last Friday:  at the gates of the Hotel Klosterbräu on the way to the train station in Seefeld. On our culinary road trip in the Alps, we made it about halfway. A literal and metaphorical mountain feast, then. The…