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Growing Up at Hotel Korinjak: My Family’s Journey as Croatia’s First Vegetarian Hotel

Growing Up at Hotel Korinjak: My Family’s Journey as Croatia’s First Vegetarian Hotel

Some stories resist being put into words, and my grandfather’s life is one of them. Looking back on my childhood, I realize just how unusual it was: growing up on the island of Iž, surrounded by yoga, meditation, gong baths, and people from every corner…

Kaiserschmarrn recipe from the ADLER Lodge RITTEN

Kaiserschmarrn recipe from the ADLER Lodge RITTEN

The classic Kaiserschmarrn recipe is a genuine Alpine original, an undisputed guest favorite, and a cultural icon. There are countless variations, ranging from classic and traditional to fine dining. The South Tyrolean ALDER Lodge RITTEN, for example, adds three special ingredients to the recipe.

A culinary journey through Croatia. But it’s vegan!

A culinary journey through Croatia. But it’s vegan!

Ćevapčići and Pljeskavica are by no means the only dishes that Croatian cuisine has to offer. Although the country is known for its meat-based cuisine, it also has a creative plant-based scene. Take the island of Iž and Hotel Korinjak, for example. In this article,…

Embark on a culinary journey through Peru with restaurateur David Fernandez

Embark on a culinary journey through Peru with restaurateur David Fernandez

Peruvian cuisine is one of the most diverse in the world. It features more than 4,000 varieties of potatoes, an abundance of chilies, and influences from the Andes Mountains, the Amazon jungle, and the coastal region. So, what should you definitely try on a trip…

Culinary Journey to the Baltic Sea – Between tradition, sustainability and new tastes

Culinary Journey to the Baltic Sea – Between tradition, sustainability and new tastes

You drive to the Baltic Sea, take off your shoes, feel the sand under your feet, the sea breeze on your face, and what’s the first thing you buy? A fish sandwich! “It is a must at Timmendorfer Strand,” says hotel manager Michell Meister of…