earth to table Archive - Page 3 of 10 - GREEN TRAVEL BLOG

earth to table

Culinary journey to Tenerife – hearty, healthy, and surprisingly diverse

Culinary journey to Tenerife – hearty, healthy, and surprisingly diverse

Tenerife, nestled between the Atlantic Ocean and volcanic landscapes, boasts a cuisine as authentic as the island itself: simple, aromatic, and brimming with natural energy. Join the kitchen team at the OCEANO Health Spa Resort on a culinary journey where mojo, gofio, and fresh fish…

Discover South Tyrol more consciously: sustainable travel tips, accommodation and cuisine

Discover South Tyrol more consciously: sustainable travel tips, accommodation and cuisine

Italy has so much to offer as a travel destination: mountains, the sea, a rich cultural history, and, of course, world-famous cuisine. However, one thing you may not be aware of is that Italy is increasingly developing into a destination focused on regionality, conscious travel…

Culinary journey through Cambodia – insider tips and must-try dishes from Khmer cuisine

Culinary journey through Cambodia – insider tips and must-try dishes from Khmer cuisine

You can experience Cambodia through all your senses, especially through food. Just one bite reveals the country’s eventful history. Chinese, Indian, and French influences have shaped traditional Khmer cuisine, yet it has retained its unique character. Here, Cambodian chef “Ms. Veasna” from Canvas & Orchids…

Growing Up at Hotel Korinjak: My Family’s Journey as Croatia’s First Vegetarian Hotel

Growing Up at Hotel Korinjak: My Family’s Journey as Croatia’s First Vegetarian Hotel

Some stories resist being put into words, and my grandfather’s life is one of them. Looking back on my childhood, I realize just how unusual it was: growing up on the island of Iž, surrounded by yoga, meditation, gong baths, and people from every corner…

Kaiserschmarrn recipe from the ADLER Lodge RITTEN

Kaiserschmarrn recipe from the ADLER Lodge RITTEN

The classic Kaiserschmarrn recipe is a genuine Alpine original, an undisputed guest favorite, and a cultural icon. There are countless variations, ranging from classic and traditional to fine dining. The South Tyrolean ALDER Lodge RITTEN, for example, adds three special ingredients to the recipe.