Waldhotel Fletschhorn Archive - GREEN TRAVEL BLOG

Tag: Waldhotel Fletschhorn

Switzerland in transition: The best times to visit and climate facts

Switzerland in transition: The best times to visit and climate facts

Skiing from December to March and hiking from April to October? It’s not that simple anymore! We asked hoteliers and tourism experts about the best time to visit Switzerland. Their answers varied, but they all agreed on one thing: the classic seasons and peak travel…

What is luxury? A concept in flux – and in harmony with sustainability?

What is luxury? A concept in flux – and in harmony with sustainability?

Luxury hotel, luxury resort, luxury brand, luxury you don’t need and luxury you ought to have – we use the word luxury a lot – but have you ever thought about what it really means? What do you consider a personal luxury?

Small but Exquisite: Ten unique boutique hotels with a sustainable philosophy

Small but Exquisite: Ten unique boutique hotels with a sustainable philosophy

The more people around us, the more anonymous we feel. Sometimes we enjoy that anonymity, but when we’re staying in a hotel or vacationing, we like to be noticed. Do you feel the same way? (more…)

Glacier retreat – A look at the Gorner Glacier, Fee Glacier and the Ötztal valley

Glacier retreat – A look at the Gorner Glacier, Fee Glacier and the Ötztal valley

Glaciers are considered “ambassadors of the climate crisis” and, as recent studies show, they are disappearing (even) faster than expected. In the Swiss resort town of Zermatt on the Matterhorn, you can witness this firsthand. Today, we’ll take a look at the basic facts to…

What vacation suits me? – A small decision-making aid for the undecided (incl. test)

What vacation suits me? – A small decision-making aid for the undecided (incl. test)

Are you one of those people who have a lot of interests? You like nature, but also cities, the mountains are as beautiful as the sea, and there are so many countries you would like to see? If you’re faced with so many options and…

 

So, what exactly is cream soda?

Cream soda mixed with vanilla ice cream by a soda jerk—historical photo
A soda jerk in Texas in 1920. IMAGE: Wikimedia Commons

Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.

Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.

In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.

You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)

 

A glass of pink lemonade, garnished with a slice of lemon; in the background, other glasses containing similar drinks

Summer Smash Lemonade with Cream Soda and Berries

The SCHWARZWALD PANORAMA in Bad Herrenalb shared its recipe for this refreshing summer drink. A sophisticated flavor with berries, cream soda, and a pinch of salt and chili to finish it off!!
Course Drinks
Cuisine American
Servings 3

Ingredients
  

  • 200 g mixed berries e.g., raspberries, blueberries, strawberries
  • 100 ml lime juice freshly squeezed (about 2–3 limes)
  • 100 ml elderflower syrup  or agave syrup for natural sweetness
  • 150 ml mineral water fresh and bubbly
  • ice cubes
  • 2 tbsp mint leaves
  • lime slices for garnish
  • splash chili or ginger syrup for a little kick (optional)
  • sea salt

Instructions
 

  • Place the berries in a small bowl and mash them into a purée. Set a few whole berries aside for garnish.
  • Pour freshly squeezed lime juice into a glass or shaker and mix it well with either elderflower or agave syrup.
  • Hand-pluck the mint leaves and add them to the lime juice along with ice cubes. Then, shake or stir the mixture vigorously.
  • Fill the three serving glasses with the berry purée first, and then top them off with the lime-mint mixture.
  • Now, carefully stir in the sparkling mineral water and cream soda.
  • Here's an optional tip from the hotel bartender: "If you like it spicy, add a splash of chili or ginger syrup. It gives the lemonade a cool kick that perfectly balances the fruity sweetness."
  • Garnish & Serve: Garnish with fresh berries, lime slices, and mint leaves. Sprinkle a pinch of sea salt on top for an added kick that perfectly rounds out the flavor and enhances the fruitiness.
Keyword Mocktail