travel Archive - GREEN TRAVEL BLOG

Tag: travel

Travel to Thailand – But safely!

Travel to Thailand – But safely!

Even though the Corona pandemic is still very present all over the world, a “new normality” seems to be slowly establishing itself. The extensive restrictions are more and more becoming a part of our everyday life. Green Pearls® asked about the current situation in Thailand…

Thailand Goes Green: Sustainability with History

Thailand Goes Green: Sustainability with History

A king and his green visions In recent years, Thailand has implemented a great deal in eco-friendly and sustainability-based improvements and has been considered a sustainable destination since 2018. A little-known fact is that King Bhumibol Adulyadej, who passed away in 2016, has been a…

Hoteliers up close: Panoramic view, hiking and Berber culture at Kasbah du Toubkal

Hoteliers up close: Panoramic view, hiking and Berber culture at Kasbah du Toubkal

Day to day, our eco-hotels show how perfectly travel and sustainability can be combined. This is made possible by the people working there, contributing to a greener world.

(more…)

Traveling around the world – while being vegetarian or vegan

Traveling around the world – while being vegetarian or vegan

Not eating everything – or choosing not to – can make traveling a bit more challenging. That’s why we have tips for you on how to prepare for your journey as a vegetarian and vegan so that you can enjoy your trip.

Our Zero Waste Shopping Guide

Our Zero Waste Shopping Guide

Millions of tons of packaging waste are produced worldwide every year. Too much – as most of it is avoidable. You only have to know how! Here comes our little guide to zero waste grocery shopping.

 

So, what exactly is cream soda?

Cream soda mixed with vanilla ice cream by a soda jerk—historical photo
A soda jerk in Texas in 1920. IMAGE: Wikimedia Commons

Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.

Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.

In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.

You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)

 

A glass of pink lemonade, garnished with a slice of lemon; in the background, other glasses containing similar drinks

Summer Smash Lemonade with Cream Soda and Berries

The SCHWARZWALD PANORAMA in Bad Herrenalb shared its recipe for this refreshing summer drink. A sophisticated flavor with berries, cream soda, and a pinch of salt and chili to finish it off!!
Course Drinks
Cuisine American
Servings 3

Ingredients
  

  • 200 g mixed berries e.g., raspberries, blueberries, strawberries
  • 100 ml lime juice freshly squeezed (about 2–3 limes)
  • 100 ml elderflower syrup  or agave syrup for natural sweetness
  • 150 ml mineral water fresh and bubbly
  • ice cubes
  • 2 tbsp mint leaves
  • lime slices for garnish
  • splash chili or ginger syrup for a little kick (optional)
  • sea salt

Instructions
 

  • Place the berries in a small bowl and mash them into a purée. Set a few whole berries aside for garnish.
  • Pour freshly squeezed lime juice into a glass or shaker and mix it well with either elderflower or agave syrup.
  • Hand-pluck the mint leaves and add them to the lime juice along with ice cubes. Then, shake or stir the mixture vigorously.
  • Fill the three serving glasses with the berry purée first, and then top them off with the lime-mint mixture.
  • Now, carefully stir in the sparkling mineral water and cream soda.
  • Here's an optional tip from the hotel bartender: "If you like it spicy, add a splash of chili or ginger syrup. It gives the lemonade a cool kick that perfectly balances the fruity sweetness."
  • Garnish & Serve: Garnish with fresh berries, lime slices, and mint leaves. Sprinkle a pinch of sea salt on top for an added kick that perfectly rounds out the flavor and enhances the fruitiness.
Keyword Mocktail