thailand Archive - Page 2 of 10 - GREEN TRAVEL BLOG

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Our Forest – unique, relaxing, endangered

Our Forest – unique, relaxing, endangered

Our forest has an almost magical attraction for us. The high trees surrounding us suddenly make ourselves and our problems seem tiny. We realize that we are only guests in this unique ecosystem.

Do’s and Don’ts while traveling through Thailand

Do’s and Don’ts while traveling through Thailand

You want to discover foreign countries and get to know the country, its people and traditions? That’s good. And if you manage to adapt your behavior to local customs and practices, all the better because it shows your appreciation of the locals. This is true…

Mindfulness in Thailand – sustainable hotels with a wellness program

Mindfulness in Thailand – sustainable hotels with a wellness program

Thailand is one of the most popular destinations in Asia. And also in terms of ecotourism and mindfulness, there are many offers. Here we will introduce you to the special offers of two of our Thai green pearls.

 

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Sustainable yoga offerings in Thailand

Sustainable yoga offerings in Thailand

Yoga is a very popular practice all over the world. Maybe you have already tried it. Are you looking for sustainable retreats and studios for your next vacation in Thailand? Find out more in this blog post.

Experience the real Thai-Yoga-Massage – sustainable wellness in Thailand

Experience the real Thai-Yoga-Massage – sustainable wellness in Thailand

Are you looking for maximum relaxation during your vacation in Thailand? Then we recommend a Thai-Yoga-Massage in a sustainable spa. So, you protect the environment and support local communities. And on top you spoil yourself. Read here what a Thai-Yoga-Massage is all about and learn…

 

So, what exactly is cream soda?

Cream soda mixed with vanilla ice cream by a soda jerk—historical photo
A soda jerk in Texas in 1920. IMAGE: Wikimedia Commons

Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.

Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.

In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.

You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)

 

A glass of pink lemonade, garnished with a slice of lemon; in the background, other glasses containing similar drinks

Summer Smash Lemonade with Cream Soda and Berries

The SCHWARZWALD PANORAMA in Bad Herrenalb shared its recipe for this refreshing summer drink. A sophisticated flavor with berries, cream soda, and a pinch of salt and chili to finish it off!!
Course Drinks
Cuisine American
Servings 3

Ingredients
  

  • 200 g mixed berries e.g., raspberries, blueberries, strawberries
  • 100 ml lime juice freshly squeezed (about 2–3 limes)
  • 100 ml elderflower syrup  or agave syrup for natural sweetness
  • 150 ml mineral water fresh and bubbly
  • ice cubes
  • 2 tbsp mint leaves
  • lime slices for garnish
  • splash chili or ginger syrup for a little kick (optional)
  • sea salt

Instructions
 

  • Place the berries in a small bowl and mash them into a purée. Set a few whole berries aside for garnish.
  • Pour freshly squeezed lime juice into a glass or shaker and mix it well with either elderflower or agave syrup.
  • Hand-pluck the mint leaves and add them to the lime juice along with ice cubes. Then, shake or stir the mixture vigorously.
  • Fill the three serving glasses with the berry purée first, and then top them off with the lime-mint mixture.
  • Now, carefully stir in the sparkling mineral water and cream soda.
  • Here's an optional tip from the hotel bartender: "If you like it spicy, add a splash of chili or ginger syrup. It gives the lemonade a cool kick that perfectly balances the fruity sweetness."
  • Garnish & Serve: Garnish with fresh berries, lime slices, and mint leaves. Sprinkle a pinch of sea salt on top for an added kick that perfectly rounds out the flavor and enhances the fruitiness.
Keyword Mocktail