GREEN PEARLS® – curated for sustainable impact
Our Green Pearls are located all over the world in a variety of places. This diversity is also reflected in the way the hotels are built and the local architecture. We have taken a closer look at hotel buildings and present some architecturally unique Green…
For more and more of us, living in the city is the norm. Globally, it is already more than half of the entire population. And the trend is on the rise. At the same time, we are developing a growing environmental awareness and a desire…
Some of our partner hotels – or at least their buildings – have a long and rich history. Restoring an old building and turning it into a hotel causes different challenges than building a new eco-friendly construction. After all, historic preservation has to be considered as well as sustaining as much of the old building as possible. Some time ago, we have introduced you to Bio-Agrivilla i pini in Tuscany: here, according to the company’s holistic philosophy, only vegan materials have been used for the restoration of the old agriturismo. Today we take you to the former Inca capital of Cusco in Peru, where the Inkaterra La Casona welcomes you in its historic walls.
I must confess, sustainable renovation was new to me, when I started to work with Green Pearls®. Here I came across sustainable rebuilding measures and eco-friendly architecture for the first time. Though green architecture is not a daily issue in contrary to cosmetics, food and…
Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.
Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.
In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.
You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)
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