Schwarzwald Panorama Archive - Page 33 of 37 - GREEN TRAVEL BLOG

Tag: Schwarzwald Panorama

Thrills and relaxation at lofty heights

Thrills and relaxation at lofty heights

Whether hiking, flying or relaxing – we love to get high! Therefore, today we will show you in which hotels you can experience adventure and relaxation at breathtaking heights.

Long-distance hiking trails: over the Alps, Tenerife and the Black Forest

Long-distance hiking trails: over the Alps, Tenerife and the Black Forest

Have you ever hiked a trail over several days? With a tent and sleeping bag in your luggage, from hut to hut or maybe even with a few cozy hotels between the individual stages?

World Wildlife Day: a passion for nature and animals – every day

World Wildlife Day: a passion for nature and animals – every day

Every year on the 3rd of March, World Wildlife Day takes place, which was launched by the UN in 2013. Today, all the world’s wild animals and plants are celebrated and awareness of them and the troubles they face are raised. 

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Winter sport in the Black Forest: 3 unusual ideas for your vacation in Bad Herrenalb

Winter sport in the Black Forest: 3 unusual ideas for your vacation in Bad Herrenalb

Are you looking for some new ideas for your winter vacation? We have some exciting alternatives for skiing that you shouldn’t miss on your next winter holiday in Bad Herrenalb.

The best New Year’s Eve locations for a special start in the new year

The best New Year’s Eve locations for a special start in the new year

Even if the summer has just come to an end: only two months to go until New Year’s Eve. About time to think about where to celebrate this year.

 

So, what exactly is cream soda?

Cream soda mixed with vanilla ice cream by a soda jerk—historical photo
A soda jerk in Texas in 1920. IMAGE: Wikimedia Commons

Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.

Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.

In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.

You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)

 

A glass of pink lemonade, garnished with a slice of lemon; in the background, other glasses containing similar drinks

Summer Smash Lemonade with Cream Soda and Berries

The SCHWARZWALD PANORAMA in Bad Herrenalb shared its recipe for this refreshing summer drink. A sophisticated flavor with berries, cream soda, and a pinch of salt and chili to finish it off!!
Course Drinks
Cuisine American
Servings 3

Ingredients
  

  • 200 g mixed berries e.g., raspberries, blueberries, strawberries
  • 100 ml lime juice freshly squeezed (about 2–3 limes)
  • 100 ml elderflower syrup  or agave syrup for natural sweetness
  • 150 ml mineral water fresh and bubbly
  • ice cubes
  • 2 tbsp mint leaves
  • lime slices for garnish
  • splash chili or ginger syrup for a little kick (optional)
  • sea salt

Instructions
 

  • Place the berries in a small bowl and mash them into a purée. Set a few whole berries aside for garnish.
  • Pour freshly squeezed lime juice into a glass or shaker and mix it well with either elderflower or agave syrup.
  • Hand-pluck the mint leaves and add them to the lime juice along with ice cubes. Then, shake or stir the mixture vigorously.
  • Fill the three serving glasses with the berry purée first, and then top them off with the lime-mint mixture.
  • Now, carefully stir in the sparkling mineral water and cream soda.
  • Here's an optional tip from the hotel bartender: "If you like it spicy, add a splash of chili or ginger syrup. It gives the lemonade a cool kick that perfectly balances the fruity sweetness."
  • Garnish & Serve: Garnish with fresh berries, lime slices, and mint leaves. Sprinkle a pinch of sea salt on top for an added kick that perfectly rounds out the flavor and enhances the fruitiness.
Keyword Mocktail