GREEN PEARLS® – curated for sustainable impact
We live in challenging times: climate change, population growth, resource scarcity, world hunger, animal welfare, environmental disasters and social inequality raise big questions – including (or especially) in relation to our food. What we consume and how we consume it has a direct impact on…
Short trips are easier to fit into your schedule than long vacations – and they tend to be cheaper, too. According to surveys and studies, Gen Z and Millennials in particular appreciate both. A microcation often focuses on exceptional experiences, such as a spa weekend…
Sometimes taking a vacation isn’t enough. Especially when the daily grind starts right back up again. True relaxation begins when your body and mind are in balance and you learn how to incorporate this into your everyday life. Some Green PearlsⓇ hotels offer just that: sustainable relaxation, medical support, alternative healing methods and techniques to take home. All in the midst of nature.
(more…)
Do you want to do more than just relax on vacation? Are you looking to harmonize your body and mind? Then staying at a sustainable hotel that offers Traditional Chinese Medicine (TCM) could be just the thing for you. This ancient art of healing combines…
How do you become a sustainable hotelier? The answers are as varied as the paths themselves. Some enter the industry as career changers and focus on sustainability from the start. Others take over the family business and transform it step by step. In this article,…
Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.
Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.
In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.
You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)
You need to load content from reCAPTCHA to submit the form. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from Turnstile. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from reCAPTCHA. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More Information