GREEN PEARLS® – curated for sustainable impact
You don’t want to just lie by the pool and read in a hotel? If you like to be active during your vacations and want to learn new things, then these workshops on vacation are just right for you.
On holiday, we want to have a good time and food is a very important factor in feeling good. During your time in the hotel, you enjoy being cooked. But what about excursions? We have checked out our Green Pearls® partner hotels and introduce you to some of them…
Why is autumn an ideal time for a vacation? At this time of year, the clocks seem to stop for a while. Usually, summer returns for a last visit and leaves a few warm, sunny days. The trees take their most colorful dress out of the closet, the autumn sun bathes everything in its golden magic, and the last sun-ripened fruits are transformed into delicious dishes or excellent wine. Perhaps, this is the perfect time for a break in the mountains of Liguria, or a hike through the untouched nature of Piedmont? Or maybe it’s a good time for a reset – how about a detox treatment in paradisiacal surroundings? Enjoy the autumn in our Green Pearls® Hotels.
The name Piedmont, or Italian Piemonte comes from the Latin ad pedem montium which translates as “at the foot of the mountains”. This name sounds very appropriate for the region in northwest Italy, which is characterized by the impressive mountain and valley world of the…
Anyone who thinks that sustainable cuisine is boring or “one-sided” is sorely mistaken. Eating sustainably most certainly means mindful enjoyment of delicious meals. Our chefs will show you that conscious reduction and a return to simplicity can produce something very special. The dishes are made…
Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.
Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.
In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.
You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)
You need to load content from reCAPTCHA to submit the form. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from Turnstile. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More Information