GREEN PEARLS® – curated for sustainable impact
[With Nina & Melanie from the travel blog Good Morning World] We love to travel – without leaving our conscience at home. That’s why we introduce you to special places, inspiring hotels or apartments that contribute to social and environmental responsibility. But we are not…
With Plastic Free July still running we would love to talk more about sustainability and to introduce you to even more exciting initiatives from our Green Pearls® partner hotels. If you want to prevent waste and live more sustainably, the 3 R’s are a good…
Sometimes it’s frustrating to see how much waste is produced while cooking or gardening. Even though I rarely cause plastic waste in the kitchen, other waste has to be disposed of. Private households usually generate small amounts of organic waste. In hotels, on the contrary, the dimensions are quite different. We have already introduced you to Green Pearls® hotels that are particularly committed to fighting food waste (find out more here and here). Today’s post is about hotels recycling food waste and green waste – since most of our partners also have gardens hence produce green waste. Be inspired by these hotels to show you how you can process your kitchen and garden waste at home – in the cycle of nature!
For many reasons people are excited by diving: leaving the bustle over water behind and plunging into another world of absolute silence, and fascinating sceneries with colorful animals. Unfortunately, the underwater sport can pollute the environment easily when not being considerate of the ecological conditions.…
Soft white beaches, crystal clear water and all kinds of colorful fish: the Maldives are a paradise for nature lovers. However, the islands are endangered due to environmental damage and rising sea levels. Avoiding this popular holiday destination is not a solution to the problem.…
Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.
Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.
In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.
You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)
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