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Tag: Klosterhof – Alpine Hideaway and Spa

Shiatsu is out; Gua Sha is in. Here are the massage trends for 2026

Shiatsu is out; Gua Sha is in. Here are the massage trends for 2026

When we think of a massage, most of us immediately picture warm hands, oil, and calming music. Pure relaxation. However, the world of massage has actually changed significantly in recent years—it’s often quieter in the spa, but louder in everyday life. For this article, I…

Biohacking? Be wary of this trend, learn what it has to do with sustainability, and discover why infrared is exciting nonetheless

Biohacking? Be wary of this trend, learn what it has to do with sustainability, and discover why infrared is exciting nonetheless

Biohacking sounds like a high-tech, control-freak activity that requires a lot of money. Like people who treat their bodies like a startup: measuring, optimizing, and debugging. Think ice baths in the garden, sleep trackers on your wrist, and the belief that the right morning routine…

Make an impact: social engagement at Green Pearls® accommodation

Make an impact: social engagement at Green Pearls® accommodation

Do you enjoy traveling? If so, you are among the privileged 20 to 30 percent of the world’s population who can afford vacations abroad. We believe this privilege comes with the responsibility to make socially conscious, fair, and informed decisions and take appropriate actions. (more…)

Festive hotel stays with a focus on sustainability – 9 offers from our Green Pearls®

Festive hotel stays with a focus on sustainability – 9 offers from our Green Pearls®

Does Christmas have to be at home every year? With all the cooking, cleaning up, and holiday stress? Nowadays, many people are consciously choosing not to host Christmas and prefer to celebrate in a cozy, sustainable hotel instead.

Sustainable travel in the Berchtesgadener Land region – vacation in the realm of the Watzmann

Sustainable travel in the Berchtesgadener Land region – vacation in the realm of the Watzmann

With its majestic peaks, deep blue lakes, and unspoiled alpine pastures—the Berchtesgadener Land is one of Germany’s most beautiful natural regions. It encompasses a UNESCO biosphere reserve and Germany’s only alpine national park. In the realm of the legendary Watzmann, between Königssee and Jenner, the…

 

So, what exactly is cream soda?

Cream soda mixed with vanilla ice cream by a soda jerk—historical photo
A soda jerk in Texas in 1920. IMAGE: Wikimedia Commons

Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.

Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.

In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.

You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)

 

A glass of pink lemonade, garnished with a slice of lemon; in the background, other glasses containing similar drinks

Summer Smash Lemonade with Cream Soda and Berries

The SCHWARZWALD PANORAMA in Bad Herrenalb shared its recipe for this refreshing summer drink. A sophisticated flavor with berries, cream soda, and a pinch of salt and chili to finish it off!!
Course Drinks
Cuisine American
Servings 3

Ingredients
  

  • 200 g mixed berries e.g., raspberries, blueberries, strawberries
  • 100 ml lime juice freshly squeezed (about 2–3 limes)
  • 100 ml elderflower syrup  or agave syrup for natural sweetness
  • 150 ml mineral water fresh and bubbly
  • ice cubes
  • 2 tbsp mint leaves
  • lime slices for garnish
  • splash chili or ginger syrup for a little kick (optional)
  • sea salt

Instructions
 

  • Place the berries in a small bowl and mash them into a purée. Set a few whole berries aside for garnish.
  • Pour freshly squeezed lime juice into a glass or shaker and mix it well with either elderflower or agave syrup.
  • Hand-pluck the mint leaves and add them to the lime juice along with ice cubes. Then, shake or stir the mixture vigorously.
  • Fill the three serving glasses with the berry purée first, and then top them off with the lime-mint mixture.
  • Now, carefully stir in the sparkling mineral water and cream soda.
  • Here's an optional tip from the hotel bartender: "If you like it spicy, add a splash of chili or ginger syrup. It gives the lemonade a cool kick that perfectly balances the fruity sweetness."
  • Garnish & Serve: Garnish with fresh berries, lime slices, and mint leaves. Sprinkle a pinch of sea salt on top for an added kick that perfectly rounds out the flavor and enhances the fruitiness.
Keyword Mocktail