GREEN PEARLS® – curated for sustainable impact
Traveling green is easier than you think. It’s often the little things that you can do that can make a big difference. We asked our partners in the sustainable tourism industry what tips they have for you – apart from bringing your own water bottle!…
Updated 20.03.2024 The white bathrobe has had its day! At least in international hotels. According to industry insiders, manufacturers and suppliers, the fashion of the bathrobe has undergone a major overhaul. Mainly because bathrobes are now supposed to be selfie-ready. They are also part of…
Pristine white sandy beaches, turquoise waters, palm trees and tropical scents are what most Europeans think of when they imagine paradise. However, these places are neither paradise nor dreamed – they’re real, and they’re right here on Earth. And they are in Southeast Asia! Unfortunately, the beautiful nature and biodiversity that exists there is under threat. First and foremost, by human beings. Tourism is often seen as helping to solve this. But if done right, it can also be part of the solution. But how? In this blog post on sustainable travel in Southeast Asia, we’ll show you.
According to UN-Water, climate change is “first and foremost a water crisis”. Extreme weather events make our water scarcer, more polluted, and less predictable. This threatens biodiversity and access to clean drinking water and sanitation around the world. You may not feel the water crisis…
In the sustainable Green PearlsⓇ accommodations, you find ambitious bartenders behind the bar. Not only to create delicious drinks, but also to mix them sustainably with local ingredients. Barkeeper Jonas Wolf from Klosterhof – Alpine Hideaway & Spa is participating in the “Mixology Cocktail Competiton”…
Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.
Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.
In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.
You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)
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