GREEN PEARLS® – curated for sustainable impact
Last summer I went swimming in a natural pond for the first time and it was a very special experience, especially for me as a nature lover. Surrounded by trees and the beautiful garden, I just let myself float among the water lilies! The best…
Mushrooms have long been at the forefront of the search for sustainable alternatives to meat. Not only are they rich in protein, but their texture and savory flavor make them a great meat substitute. Or do they? We take a look at the whole thing…
I cook all my own fruit using the same recipe – super easy. But I’ll warn you – my jams contain a lot of sugar. In sustainable hotel catering, the trend is going in a different direction – up to 90 percent fruit is used! Our partner hoteliers have told us how they do it. (more…)
Massages, saunas, meditation… none of this will bring lasting relaxation if your sleep is not restful! This is now widely known and has even developed into a new trend: sleep tourism. In other words, traveling to (finally) get a really good night’s sleep. Usually embedded…
Walking is not just healthy, it also allows you to experience a destination at your own natural pace. Unlike hop-on, hop-off sightseeing tours, walking allows you to see the whole picture of a destination. Here are some (scientific and sustainable) arguments in favor of walking.…
Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.
Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.
In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.
You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)
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