GREEN PEARLS® – curated for sustainable impact
Thailand is out, Vietnam is in? “That impression is correct,” says Trung Bao Nguyen of The Anam Hotels in Vietnam. Thailand remains a beautiful and popular travel destination, but due to mass tourism, Western tourists are looking for a “fresh and authentic” travel experience. “Many…
Once upon a time, the Orient Express traveled all the way to Constantinople. Nowadays, you can reach Istanbul in just a few hours. Baklava, bazaars, the Bosphorus. Between them: world history. Turkey is a country that can’t be summed up in a single snapshot. There…
Every year, Austria inspires many travelers, like you and us. Sadly, this also creates a problem: the Alps inspire a lot of people, especially during the two high seasons, summer and winter. Too many. That’s one of the reasons we’ve created this Green Travel Guide, to help you prepare for your next vacation in Austria — and to help you travel in a more sustainable and eco-friendly way while you’re there.
A vacation in Germany? It’s seriously underrated. From the Wadden Sea to the Alps, you’ll find breathtaking nature, charming regions, and plenty of opportunities for sustainable travel. And the best part? You can easily reach many of these destinations by train.
With its majestic peaks, deep blue lakes, and unspoiled alpine pastures—the Berchtesgadener Land is one of Germany’s most beautiful natural regions. It encompasses a UNESCO biosphere reserve and Germany’s only alpine national park. In the realm of the legendary Watzmann, between Königssee and Jenner, the…
Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.
Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.
In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.
You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)
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