GREEN PEARLS® – curated for sustainable impact
Based on a survey of 27,000 travelers from 33 countries, online travel agency Booking.com has predicted travel trends for 2024. Here we take a look at the seven trends identified and ask: how sustainable are they? And can we perhaps make them a little bit…
This is an update from our sustainable-home-article from November 30, 2017 Can’t it be more sustainable? A question many of our Green PearlsⓇ partners ask themselves all the time. As a result, hotels and resorts have implemented a variety of measures to reduce electricity, water…
Everyone knows it: we chop fruit and vegetables; we have scooped too much onto our plates or something spoils in the kitchen despite all precautions. Without thinking about it, the waste goes into the organic waste garbage can, on the compost, or if there is no other way, into the residual waste. But have you ever wondered what it’s like in a hotel? How do sustainable hotels use natural recycling, for example? Or how does compost and leftover recycling work in the turbulent everyday kitchen life of a restaurant? Let yourself be inspired by these great examples that we have discovered among our green pearls.
Since the beginning of September 2020, the Gili Lankanfushi resort in the Maldives is open again. With its 45 spacious villas spread over three walkways, it offers enough privacy in the heart of a gorgeous landscape. But how does the vacation under Corona conditions work?…
Spring is here and there are many colorful flowers to enjoy everywhere – the blossoming season has begun. We asked our partner hotels which flowers you will be able to see in the gardens around the hotels. Most of the plants are not only blooming…
Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.
Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.
In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.
You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)
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