GREEN PEARLS® – curated for sustainable impact
Hannes Müller from the Genießerhotel die Forelle in Carinthia told us his favourite recipe. The Forelle is located directly on Lake Weissensee in Carinthia and what could be more natural than freshly caught regional fish.
Anyone who thinks that sustainable cuisine is boring or “one-sided” is sorely mistaken. Eating sustainably most certainly means mindful enjoyment of delicious meals. Our chefs will show you that conscious reduction and a return to simplicity can produce something very special. The dishes are made…
Week nine of the Corona lockdown and we are longing for the next summer vacation, or at the very least, a weekend getaway. Are you feeling the same? Since we are not allowed to travel yet, we instead are daydreaming and planning for the time after Corona – and we are happy to see that hotels in Switzerland and Austria are allowed to welcome guests again!
Every day we make decisions while eating: on the one side about our body and health, on the other side about environmental and agricultural issues. The Slow Food movement is about more than just eating slowly – it’s revolves around good, clean & fair food.
Do you also love to take a look behind the scene? We always find it exciting to get to know the faces of the people who are responsible that we can immerse in our vacation. Hence, since some time past we introduce you to the…
Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.
Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.
In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.
You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)
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