GREEN PEARLS® – curated for sustainable impact
Golf is considered an environmental disaster. There are courses that use millions of gallons of water a year. Instead of nature, you find heavily fertilized lawns with no biological value. The criticism of golf is not unjustified. However, attitudes are slowly changing and people are…
Are you aware that we have reached a global temperature never before experienced by modern humans? According to the EU’s climate service Copernicus. The 1.5 degree Celsius mark (average global warming) will be exceeded for the first time in 2024. Many people are already experiencing…
Let’s face it: climate change is almost impossible to stop. Our planet is getting warmer. We cannot prevent it. All we can do is mitigate the consequences. To achieve that, we all have to act, not just you and me, but especially the big “players”.
The travel season is just around the corner. For me, it’s finally going to start again this year, after I’ve done without it for the last few years due to Corona and Co. Maybe you’re planning your next vacation? Then you might know the struggle…
Climate change affects all of us and the focus is mainly on travel. We’ve talked to our partners around the world about how they perceive climate change – and we point out what they are doing about it.
Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.
Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.
In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.
You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)
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