Schlutzkrapfen are a staple of South Tyrolean cuisine, especially in the Ahrntal Valley. Prenn° culinary director Bernie Aichner, from the Olm Nature Escape, reimagines this classic dish with gray cheese and apple chip butter. Here, he shares his recipe so you can bring a taste…

According to traditional fine dining logic, the following has long been true: restaurant cuisine = a stage for fame; hotel cuisine = service. Today, however, this image has changed. Boutique hotels, resorts, and sustainable hideaways, in particular, offer chefs creative freedom, access to high-quality, fresh,…

Is there anything more comforting and warming than a cup of tea? As soon as you hold it in your hands after a long winter walk and smell its warm aroma, you instantly feel relaxed. Time to enjoy! And it’s sustainable, too. Black and green…

Ahhh, wonderful. Finally free, unwind. But vacations can sometimes be exhausting. The variety of offerings entices you to rush from the sauna to a treatment and then to dinner. However, don’t be afraid to take moments to rest without worrying about missing something =) Doesn’t…

Sustainable hotels with their own farms do more than use their consumer influence by buying regionally and choosing organic products. They also set the tone for production by having gardens, fields, and farms right on site. In this post, we present accommodations that allow you…