Everyone knows it: we chop fruit and vegetables; we have scooped too much onto our plates or something spoils in the kitchen despite all precautions. Without thinking about it, the waste goes into the organic waste garbage can, on the compost, or if there is…

A mild summer breeze is blowing over the meadow. Sunshine lets the small waves sparkle over the lake. Clear water is an invitation to swim and boat. Around the lake the wooded slopes gently rise and the peaks of the Alps are shimmering far in…

For more and more of us, living in the city is the norm. Globally, it is already more than half of the entire population. And the trend is on the rise. At the same time, we are developing a growing environmental awareness and a desire…

When it comes to sustainable food, in your opinion, what are the criteria? Among the most important things include seasonality, regionality, and reducing animal ingredients. Also paying attention to where our food comes from, whether it is organic and what transportation routes it takes is…