Between rugged rock formations and tranquil alpine meadows, the Dolomites invite you to experience nature with all your senses – and to preserve it. A UNESCO World Heritage Site, they are not only a spectacular destination, but also a place for sustainable discovery and a…

“The cuisine in Lower Saxony is down-to-earth and delicious,” says Kristin Okelmann of the Eco-Hotel Okelmann’s in Warpe. Pleasure and cuisine are her passions. She has built up a large network of regional producers for her hotel and has been observing regional food trends for…

The amazing story of the Paradiso Pure.Living Vegan Hotel The Paradiso Pure.Living Vegan Hotel on the Seiser Alm was once a typical, traditional mountain hotel: skiing in winter, hiking in summer, and hearty South Tyrolean cuisine with pork knuckles and Kaiserschmarrn. When Valeria Caldarelli and…

Nepal – the name conjures up images of snow-capped peaks, colorful prayer flags, mysticism and foreign cultures. For many, the small Himalayan country between India and Tibet is a place to yearn for: to seek adventure and to encounter a completely different world. However, even…

Imagine a place where the air smells of fresh mountain hay, where bees buzz and dance through the garden, and where you sit at the breakfast table and spread organic honey from your own apiary on a freshly baked bun. Are you there in spirit?…