Have you ever asked yourselves how sustainable cleaning and laundry is? In Germany alone, more than 600,000 tons of detergents end up in wastewater annually. Added to this are more than 250,000 tons of fabric softeners and washing aids such as hygiene rinse aids.  Year…

If you regularly visit our blog, you may have already learned something about traveling the Alps in low season last week. Climate change means that it is no longer entirely clear when off-season applies in the individual destinations. For example, in the past, September in…

In our Tuesday blog post we have already provided a lot of tips on the subject of gardening. It is very important that you are helping the environment and yourself. If you plant something yourself it means you know where your food comes from, it…

The sun is shining, days are getting longer and nature is blooming. Between February and March is the best time to start preparing your garden for spring. The flowerbeds require preparation and seedlings need to be brought up. But when choosing plants, what should you…

What is behind the term Slow Food? The organization with the same name was founded by Carlo Petrini and some of his friends in BRA, Piedmont, as an enantiomer to “FAST Food”. Carlo Petrini defined three basic concepts for a “New Gastronomy”: good, clean and…