Culinary delights at Hotel Outside: Porcini mushroom tortelloni
The Hotel Outside has a lot to offer in the area of culinary delights. True enjoyment and the highest quality simply belong inseparably together here.
GREEN PEARLS® – curated for sustainable impact
The Hotel Outside has a lot to offer in the area of culinary delights. True enjoyment and the highest quality simply belong inseparably together here.
Do you know the situation that you go shopping and automatically always pick up the same food? We would like to inspire you with new ideas from the Green Pearls® partner hotels. Join us on a culinary journey to Cambodia and Peru. The Farmhouse Smiling Gecko…
Do you often buy fruit or vegetables and then decide to eat something different from what you had planned to eat or suddenly have an appointment? You have the ripe products at home and don’t know what to do with them. The Green Pearls® Hotels…
Our Green Pearls® partner Gili Lankanfushi is not only a pioneer for sustainable and luxurious travel but also offers many inspirations for vegan dishes. The Aloe Vera Coconut Ceviche is a healthy, meatless alternative to get some variety into your day to day cooking routine.
Hannes Müller from the Genießerhotel die Forelle in Carinthia told us his favourite recipe. The Forelle is located directly on Lake Weissensee in Carinthia and what could be more natural than freshly caught regional fish.
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