Recipes Archive - Page 17 of 19 - GREEN TRAVEL BLOG

Recipes

Diversity on the plate – Regional recipes from Cambodia and Peru

Diversity on the plate – Regional recipes from Cambodia and Peru

Do you know the situation that you go shopping and automatically always pick up the same food? We would like to inspire you with new ideas from the Green Pearls® partner hotels. Join us on a culinary journey to Cambodia and Peru. The Farmhouse Smiling Gecko…

Creative use of food – Smoothie recipes from Green Pearls® Hotels

Creative use of food – Smoothie recipes from Green Pearls® Hotels

Do you often buy fruit or vegetables and then decide to eat something different from what you had planned to eat or suddenly have an appointment? You have the ripe products at home and don’t know what to do with them. The Green Pearls® Hotels…

Aloe Vera Coconut Ceviche

Aloe Vera Coconut Ceviche

Our Green Pearls® partner Gili Lankanfushi is not only a pioneer for sustainable and luxurious travel but also offers many inspirations for vegan dishes. The Aloe Vera Coconut Ceviche is a healthy, meatless alternative to get some variety into your day to day cooking routine. 

Signature recipe: Marinated lake trout

Signature recipe: Marinated lake trout

Hannes Müller from the Genießerhotel die Forelle in Carinthia told us his favourite recipe. The Forelle is located directly on Lake Weissensee in Carinthia and what could be more natural than freshly caught regional fish.

A COMEBACK OF THE OCCITAN CULTURE IN PIEDMONT

A COMEBACK OF THE OCCITAN CULTURE IN PIEDMONT

The name Piedmont, or Italian Piemonte comes from the Latin ad pedem montium which translates as “at the foot of the mountains”. This name sounds very appropriate for the region in northwest Italy, which is characterized by the impressive mountain and valley world of the…