When it comes to light summer lunches, a salad is probably one of the first choices. A green salad, a carrot-apple salad, a cucumber salad. But did you ever try a Banana Blossom Salad? It combines all the fresh ingredients you need to give you…

The perfect soup to give body and soul a kick for regeneration after dark days always needs that certain something. And this is what Paola, the head chef of the Eco Park Hotel Azalea, creates from gathering herbs in spring during a relaxing walk through…

During this time, we start to realize that healthy food is really important not only for our physical, but also for our mental health. So, we take this opportunity to present to you a Vegan Scallops recipe by our Green Pearls® partner Gili Lankanfushi.

Our mouth watered when we got the pictures for this tasty vegetarian Burger from The Tongsai Bay! We are curious how the Thai taste buds unfold in combination with the classical burger ingredients. Presumably you cannot harvest a jackfruit in your garden unlike the Eco-Resort on…

How did you like the recipe of the Keemala? Have you already tried it ? Today we continue our series with part 3 of the vegan inspirations from the hotel kitchen: we introduce a recipe of the Gili Lankanfushi on the Maldives. As a pioneer…