Whether as a pleasant appetizer or a warming dish in the cold: Soups are sometimes simply the best choice. Especially when they are as delicious as the ones at Naturresort Schindelbruch.

Today we have a traditional Christmas recipe for you: East Tyrolean Blattlstock, also called Mohnblattln. The poppy seed and lard coated plate-sized yeast dough Blattllan are tower-shaped 6 to 8 times stacked on top of each other. Finally, the Blattlstock is doused with melted butter…

Eco Park Hotel Azalea in Trentino is a great place for the whole family. And chef Paola conjures up delicious dishes for the little guests too. She told us the recipe for colorful potato gnocchi that we share with you, of course.

Today we have a simple recipe for vegan potato strudel with herb mushrooms from the Biohotel Sturm for you. The kitchen of the hotel in the Rhön region convinces with a sustainable concept that relies on seasonal organic products from the region. 

Naturresort Schindelbruch in the Southern Harz region is an oasis of tranquility. The motto of the hotel is “Living the good” and this also applies to the kitchen. To be able to experience this at home, we have a delicious recipe for chanterelles with potato…