Naturresort Schindelbruch in the Southern Harz region is an oasis of tranquility. The motto of the hotel is “Living the good” and this also applies to the kitchen. To be able to experience this at home, we have a delicious recipe for chanterelles with potato…

ADLER Lodge Ritten is a fantastic hideaway in the middle of nature. Here you are surrounded by meadows, forests, and the overwhelming panorama of the Dolomites. Bring South Tyrol to your plate – we tell you the simple recipe for Risotto Carnaroli.

Today we have a great vegan recipe from Paradiso Pure.Living. The two chefs Federica Scolta and Ivan Hladyuk shared their preparation of the Spaghetti alla Chitarra with us.

The sustainable CERVO Mountain Resort in Zermatt impresses us not only with its unique view of the Matterhorn but also culinary. Today we have a simple, delicious and vegan recipe for sweet potato hummus to try for you.

Today we have a slow food recipe from chef Hannes Müller for you. The chef and owner of the gourmet hotel Die Forelle shows you how to cook delicious wild broccoli with bacon yolk.