“Nordic cuisine is a bang—like a moin in the face.” At SANDglow in Husum, they have an original way of describing North Sea cuisine. On our culinary journey to the North Sea, we introduce you to classics like crabs, plaice, and rollmops, and also assess…

As the days grow shorter and the weather turns cold, many people crave hearty dishes with strong aromas and familiar flavors to warm them up. One such culinary classic for the cold seasons is braised beef shoulder. It tastes like home (in Germany) — and…

Italy has so much to offer as a travel destination: mountains, the sea, a rich cultural history, and, of course, world-famous cuisine. However, one thing you may not be aware of is that Italy is increasingly developing into a destination focused on regionality, conscious travel…

Yvonne Bork’s Smooth Lemon Cake is a crowd-pleaser at SANDnature on the Baltic Sea. A popular classic among guests, the cake is moist, fresh, and perfect for lemon season. Not only delicious, this cake is also sustainable and surprisingly versatile in its preparation.

You can experience Cambodia through all your senses, especially through food. Just one bite reveals the country’s eventful history. Chinese, Indian, and French influences have shaped traditional Khmer cuisine, yet it has retained its unique character. Here, Cambodian chef “Ms. Veasna” from Canvas & Orchids…