Whether as a pleasant appetizer or a warming dish in the cold: Soups are sometimes simply the best choice. Especially when they are as delicious as the ones at Naturresort Schindelbruch.

The alarm clock rings, eyes are rubbed sleepily, the covers are thrown back, and even as you’re just starting to wake up, you’re already turning on the coffee maker. Does this sound familiar? For many, this is how a typical day starts. Whether it’s because…

Today we have a traditional Christmas recipe for you: East Tyrolean Blattlstock, also called Mohnblattln. The poppy seed and lard coated plate-sized yeast dough Blattllan are tower-shaped 6 to 8 times stacked on top of each other. Finally, the Blattlstock is doused with melted butter…

Hearty stews, fresh and orange-glowing pumpkins and delicious, crisp apples: what could be better when the leaves slowly turn yellow? As late summer winds down, there are special treats and autumn delicacies for you at our Green Pearls® hotels. 

Eco Park Hotel Azalea in Trentino is a great place for the whole family. And chef Paola conjures up delicious dishes for the little guests too. She told us the recipe for colorful potato gnocchi that we share with you, of course.