Eco Park Hotel Azalea in Trentino is a great place for the whole family. And chef Paola conjures up delicious dishes for the little guests too. She told us the recipe for colorful potato gnocchi that we share with you, of course.

Today we have a simple recipe for vegan potato strudel with herb mushrooms from the Biohotel Sturm for you. The kitchen of the hotel in the Rhön region convinces with a sustainable concept that relies on seasonal organic products from the region. 

Naturresort Schindelbruch in the Southern Harz region is an oasis of tranquility. The motto of the hotel is “Living the good” and this also applies to the kitchen. To be able to experience this at home, we have a delicious recipe for chanterelles with potato…

Simply enjoy! Good food, an enchanting place, informal atmosphere – who ‘s eyes would not light up? But the three hosts we like to introduce to you today certainly don’t make it “easy”. Behind each of their prepared dishes is an incredible amount of work…

A successful vacation includes good food. Our green pearls also emphasize sustainable and regional products and preparation in the kitchen. Read more about regionality that tastes good!