What is behind the term Slow Food? The organization with the same name was founded by Carlo Petrini and some of his friends in BRA, Piedmont, as an enantiomer to “FAST Food”. Carlo Petrini defined three basic concepts for a “New Gastronomy”: good, clean and…

It’s cold in Europe. The perfect time for delicious, warm and hearty food.  The Berghotel Rehlegg is located in the Alps and therefore has a lot of experience with how best to warm up in such weather. Their recommendation: a juicy roast pork. Since 2015,…

Chocolate: so delicious and yet so controversial. Almost three quarters of the world’s raw cocoa comes from West Africa. And the cultivation conditions there are often the exact opposite of sustainable.

Tis the season for delicious cookies. In our Insights you can already find a super delicious recipe for tears of joy. But we also have input on delicious vegan cookies that we don’t want to deprive you of, of course!

Vegan vs. meat – what is your opinion?  When it comes to diet and nutrition, discussions can quickly become heated. Everyone has different needs and opinions. Rarely, however, does it escalate as quickly as with the topic of vegan vs. meat. Is sustainable meat consumption…