According to the German Consumer Council, venison is more climate-friendly and sustainable than meat from farmed animals and even outperforms organic meat. The venison roast recipe from Gut Guntrams in Austria is an extravagant combination that is sure to impress.

The OLM Nature Escape in Sand in Taufers, which opened in 2022, is closely associated with Michelin-star cuisine. Chef Berni Aichner was for many years the sous-chef of 3-star chef Norbert Niederkofler. Like him, Aichner believes that exquisite taste can be achieved sustainably with 0-km-food.…

“Sicilian cuisine differs from other Italian culinary traditions in that it is considered a way of life,” says Giuseppe Schimmenti. The chef of the ADLER Spa Resort SICILIA takes us on a culinary journey through Sicily. Find out what you must try and how climate…

Whether you’re already ‘teetotal’ or just ‘sober curious’. Non-alcoholic cocktails are all the rage. And they’re no longer called “mocktails”-because they don’t “mock” anything, they stand on their own. These tastefully mixed drinks invite you to enjoy them in a pleasant atmosphere. At the Klosterhof…

The northern Italian metropolis of Milan is easily accessible by night train from Munich and Vienna, making it the perfect destination for a sustainable city break. Together with zero-emissions hotel Milano Scala, we have put together some tips for a more sustainable weekend in Milan!