Food Archive - Page 11 of 39 - GREEN TRAVEL BLOG

Food

A sustainable 7-star gourmet weekend in Germany’s Upper Palatinate region

A sustainable 7-star gourmet weekend in Germany’s Upper Palatinate region

Would you like to treat yourself to a true gourmet weekend with wellness, world-class cuisine, elegance and exquisite service? But your “green conscience” is getting in the way? How about combining luxury with sustainability? You can at the Birkenhof***** Spa & Genussresort.

Mushrooms as a meat substitute? A sustainability check on the trend and where to try it

Mushrooms as a meat substitute? A sustainability check on the trend and where to try it

Mushrooms have long been at the forefront of the search for sustainable alternatives to meat. Not only are they rich in protein, but their texture and savory flavor make them a great meat substitute. Or do they? We take a look at the whole thing…

Porcini Mushroom Tortelloni recipe from Naturhotel Outside – Highlight of the Mushroom Season

Porcini Mushroom Tortelloni recipe from Naturhotel Outside – Highlight of the Mushroom Season

The Naturhotel Outside is located directly in the Hohe Tauern National Park in the Austrian Alps. The motto “in the middle of nature” is also reflected in the cuisine. In this sustainable Green PearlsⓇ hotel, you’ll find everything that nature has to offer in East…

Exploring Paris Sustainably: A Food Lover’s Guide to Eco-Friendly Dining Experiences

Exploring Paris Sustainably: A Food Lover’s Guide to Eco-Friendly Dining Experiences

As a cosmopolitan metropolis known for its history, art, food, and culture, Paris, France might not be the first place that comes to mind when you think of sustainability. But, all that is changing. Paris is taking significant steps toward becoming more sustainable and eco-friendly.…

Italian Summer Recipe: Torta Verde by Relais del Maro

Italian Summer Recipe: Torta Verde by Relais del Maro

The Torta Verde is a Vegetable Pie with which our Green PearlsⓇ partner has a special connection. I’ve just made it for the start of summer and it tastes really great. Both warm and cold!