According to South Tyrolean bread sommelier Benjamin Profanter, bread should not be a mere accompaniment to food, but rather a “taste accent”. He supplies the My Arbor hotel and the OLM Nature Escape aparthotel in South Tyrol with his natural bakery and has a lot…

Butternut Squash Wellington is a classic fall and winter dish from England. There are now many variations on the recipe, which uses aromatic butternut squash wrapped in puff pastry. The sustainable Lifestyle Resort Zum Kürfürsten, located on the Moselle River in Germany, shared theirs with…

In Germany, hotel restaurants are not necessarily a hot topic in the gastronomic scene (with a few exceptions). In countries like the USA or India, it’s quite different – and I also enjoy going to hotel restaurants (or the hotel café or rooftop terrace). Although…

Italian chef Giuseppe Schimmenti of the ADLER Spa Resort SICILIA combines typical Sicilian ingredients with personal childhood memories in this pasta dish. The appetizing presentation of the tortellini with squid filling and two different colored sauces is very important.

Would you like to treat yourself to a true gourmet weekend with wellness, world-class cuisine, elegance and exquisite service? But your “green conscience” is getting in the way? How about combining luxury with sustainability? You can at the Birkenhof***** Spa & Genussresort.