zero waste Archive - GREEN TRAVEL BLOG

Tag: zero waste

Biodegradable – What does it mean and how does it get implemented in sustainable accommodations?

Biodegradable – What does it mean and how does it get implemented in sustainable accommodations?

“Life in plastic, it’s fantastic,” sings Barbie Girl in the Aqua song. But we have to tell you, Barbie, it’s not fantastic. Plastic is a major environmental concern. It is made from a finite resource and does not decompose. The alternatives are products and materials…

Practical tips for a plastic-free bathroom

Practical tips for a plastic-free bathroom

This is an update to our article about a plastic-free bathroom from May 29, 2018 You can find all kinds of plastics in normal bathrooms: packages, hygiene products, or microplastics in cosmetics. However, there are some easy steps to avoid synthetic materials in your bathroom…

Travel Etiquette vs. Eco Etiquette – How do I behave politely AND sustainably on vacation?

Travel Etiquette vs. Eco Etiquette – How do I behave politely AND sustainably on vacation?

PIt may come as a surprise, but going green isn’t always popular. If you want to live and travel sustainably, you’re on trend – but statistically speaking, you’re still in the minority. That’s because it’s not always compatible with accepted behavior at your destination. This article will show you how to combine both travel etiquette and eco-etiquette.

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Waste Prevention in Tourism and Zero Waste Travel Tips

Waste Prevention in Tourism and Zero Waste Travel Tips

Huge amounts of garbage are a global problem that you are surely aware of. Dream beaches full of trash, garbage swirls in the ocean, and pictures of turtles swimming in plastic are unfortunately part of our everyday life. And it is getting worse! According to…

Our Zero Waste Shopping Guide

Our Zero Waste Shopping Guide

Millions of tons of packaging waste are produced worldwide every year. Too much – as most of it is avoidable. You only have to know how! Here comes our little guide to zero waste grocery shopping.

 

So, what exactly is cream soda?

Cream soda mixed with vanilla ice cream by a soda jerk—historical photo
A soda jerk in Texas in 1920. IMAGE: Wikimedia Commons

Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.

Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.

In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.

You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)

 

A glass of pink lemonade, garnished with a slice of lemon; in the background, other glasses containing similar drinks

Summer Smash Lemonade with Cream Soda and Berries

The SCHWARZWALD PANORAMA in Bad Herrenalb shared its recipe for this refreshing summer drink. A sophisticated flavor with berries, cream soda, and a pinch of salt and chili to finish it off!!
Course Drinks
Cuisine American
Servings 3

Ingredients
  

  • 200 g mixed berries e.g., raspberries, blueberries, strawberries
  • 100 ml lime juice freshly squeezed (about 2–3 limes)
  • 100 ml elderflower syrup  or agave syrup for natural sweetness
  • 150 ml mineral water fresh and bubbly
  • ice cubes
  • 2 tbsp mint leaves
  • lime slices for garnish
  • splash chili or ginger syrup for a little kick (optional)
  • sea salt

Instructions
 

  • Place the berries in a small bowl and mash them into a purée. Set a few whole berries aside for garnish.
  • Pour freshly squeezed lime juice into a glass or shaker and mix it well with either elderflower or agave syrup.
  • Hand-pluck the mint leaves and add them to the lime juice along with ice cubes. Then, shake or stir the mixture vigorously.
  • Fill the three serving glasses with the berry purée first, and then top them off with the lime-mint mixture.
  • Now, carefully stir in the sparkling mineral water and cream soda.
  • Here's an optional tip from the hotel bartender: "If you like it spicy, add a splash of chili or ginger syrup. It gives the lemonade a cool kick that perfectly balances the fruity sweetness."
  • Garnish & Serve: Garnish with fresh berries, lime slices, and mint leaves. Sprinkle a pinch of sea salt on top for an added kick that perfectly rounds out the flavor and enhances the fruitiness.
Keyword Mocktail