GREEN PEARLS® – curated for sustainable impact
UNESCO World Heritage Sites are not just silent relics of the past, but tangible chronicles of past cultures, artistic masterpieces and unique natural landscapes. In other words, places so beautiful and special that they should be preserved as a heritage for future generations. Sustainability in…
When thinking of Switzerland, the first thing that probably comes to mind are the mountains. No wonder, since about 70 percent of the country is mountainous. Here you can still enjoy unspoiled nature. But the Swiss Alps have two enemies: climate change and mass tourism.…
Want to experience your vacation from a completely new perspective? Treehouse hotels allow you to sleep high in the treetops while offering an adventurous nature experience. Right in the middle of our most important resource, the forest. We would like to introduce you to four tree house hotels – not only in the European forest, but in the rainforest as well! What makes these hotels unique is that they are not only located in a forest, but are actively involved in its preservation.
Shopping for Christmas gifts at Louis Vuitton on the Champs Élysées – that’s definitely NOT our idea of a Christmas vacation in Paris. On the contrary, we prefer to give it a wide berth and focus on the city’s small, but lovely and most importantly…
More and more people are living and traveling vegan. What was quite difficult a few years ago is becoming increasingly easier. A growing number of travel companies are catering to vegans by offering plant-based meals and animal-free accommodations. Here are some practical tips on how…
“A dish about one ingredient (onion) across all its lives, inside an ocean of umami.” – Aggeliki Charami
Ageliki Charami, the executive chef at the Paradiso Pure.Living vegan hotel, LA VIMEA and the OMNIA plant-based restaurant, has a penchant for Asian and Japanese cooking techniques, as well as umami flavour. This vegan recipe, which she shared with us, is the most elaborate one on our blog so far and is perfect for special occasions. The noodle dough, which is coloured with a little turmeric, is the easiest part.
The onion-umami filling, on the other hand, requires a trip to a Japanese speciality store. The flavour of the caramelised onion is enhanced by kombu (seaweed), shiro miso (Japanese seasoning paste), umeboshi (fermented Japanese fruit) and rice wine.
Sustainability fact: seaweed is considered the vegetable of the future. It grows without the need for freshwater or fertiliser, and it absorbs huge amounts of CO₂. However, importing it from Japan undermines its environmental sustainability due to the long shipping distances involved. A more climate-friendly alternative is to source seaweed (kelp) from Europe, for example from France or the Baltic Sea.
But the dish is far from finished yet . As we work our way through the recipe, we’ll make our own rosemary oil (it’s easier than it sounds!) and prepare three different onion toppings for more experienced cooks, as well as a seaweed bisque and a lemon potato cream. We’ll then “dab” these onto the dish before serving.
By the way, this is what Aggeliki says about the recipe:
“This recipe is really simple. I created it so that you can easily make it at home, without needing any special restaurant equipment or complicated techniques.”
Well then! Go for it and surprise your guests (or just your favorite person) with this special dish. We hope it turns out great, and enjoy your meal!
PS: If you would like to tell your guests about the creator of this dish when you serve it, take a look at the interview with Aggeliki Charmi here.
You need to load content from reCAPTCHA to submit the form. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from Turnstile. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from reCAPTCHA. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More Information