Summit Lodges Pfunds Archive - Page 6 of 9 - GREEN TRAVEL BLOG

Tag: Summit Lodges Pfunds

Conflict issue: Vacationing as a couple with different interests

Conflict issue: Vacationing as a couple with different interests

Some people want peace and quiet, while others crave action while on vacation – How do you balance that in a relationship? Not at all? Relationship therapist Dr. Ursina Brun del Re suggests in the NZZ that some couples are better off traveling separately. But…

Tips for your vegan ski vacation and our favorite vegan ski hotels and lodges

Tips for your vegan ski vacation and our favorite vegan ski hotels and lodges

Veganism has (fortunately) arrived in ski resorts like those in South Tyrol, Austria, Switzerland and Germany. But there are still big differences. Some lodges and hotels cannot imagine a hearty mountain cuisine without meat. Others are true pioneers, offering you plant-based power during your ski…

Sustainable accommodations with a private spa in Germany, Austria and South Tyrol

Sustainable accommodations with a private spa in Germany, Austria and South Tyrol

Are you the type of person who craves a relaxing spa vacation, but doesn’t want to share a sauna with strangers? In a hotel with a private spa, you have an intimate atmosphere and can fall into bed as soon as you come out (without having to walk the hallways). Here we present six accommodations where you can enjoy your own wellness space (together with your partner). (more…)

Golden October in the Alps – Experience it in an eco-friendly way

Golden October in the Alps – Experience it in an eco-friendly way

“Autumn is always our best time,” said Johann Wolfgang von Goethe. The German poet was a great nature lover and hiker, and he found autumn to be excitingly beautiful and inspiring. Our sustainable partner hotels in the Alps also recommend autumn as a fantastic time…

Surfing, kitesurfing and windsurfing – Are they sustainable?

Surfing, kitesurfing and windsurfing – Are they sustainable?

Surfers love the ocean. Naturally, it’s where they practice their favorite hobby. But they also get accused of a lot of things: They scare away birds, disrupt ecosystems, create litter, travel by plane all the time, and (according to SPIEGEL) even leave their own “wave…

 

So, what exactly is cream soda?

Cream soda mixed with vanilla ice cream by a soda jerk—historical photo
A soda jerk in Texas in 1920. IMAGE: Wikimedia Commons

Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.

Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.

In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.

You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)

 

A glass of pink lemonade, garnished with a slice of lemon; in the background, other glasses containing similar drinks

Summer Smash Lemonade with Cream Soda and Berries

The SCHWARZWALD PANORAMA in Bad Herrenalb shared its recipe for this refreshing summer drink. A sophisticated flavor with berries, cream soda, and a pinch of salt and chili to finish it off!!
Course Drinks
Cuisine American
Servings 3

Ingredients
  

  • 200 g mixed berries e.g., raspberries, blueberries, strawberries
  • 100 ml lime juice freshly squeezed (about 2–3 limes)
  • 100 ml elderflower syrup  or agave syrup for natural sweetness
  • 150 ml mineral water fresh and bubbly
  • ice cubes
  • 2 tbsp mint leaves
  • lime slices for garnish
  • splash chili or ginger syrup for a little kick (optional)
  • sea salt

Instructions
 

  • Place the berries in a small bowl and mash them into a purée. Set a few whole berries aside for garnish.
  • Pour freshly squeezed lime juice into a glass or shaker and mix it well with either elderflower or agave syrup.
  • Hand-pluck the mint leaves and add them to the lime juice along with ice cubes. Then, shake or stir the mixture vigorously.
  • Fill the three serving glasses with the berry purée first, and then top them off with the lime-mint mixture.
  • Now, carefully stir in the sparkling mineral water and cream soda.
  • Here's an optional tip from the hotel bartender: "If you like it spicy, add a splash of chili or ginger syrup. It gives the lemonade a cool kick that perfectly balances the fruity sweetness."
  • Garnish & Serve: Garnish with fresh berries, lime slices, and mint leaves. Sprinkle a pinch of sea salt on top for an added kick that perfectly rounds out the flavor and enhances the fruitiness.
Keyword Mocktail