GREEN PEARLS® – curated for sustainable impact
Some yoga vacations feel like a well-organized schedule. Others feel like a true arrival. Maybe you know the feeling: You arrive, roll out your mat, and wonder who will be teaching the yoga classes this time. You have nice encounters, a good practice, and a…
Welcome to 2026! A new year brings new opportunities, including the chance to adopt a more conscious and sustainable lifestyle. Topics such as the circular economy, plant-based nutrition, energy efficiency, zero waste and slow travel are becoming increasingly important. True sustainability is no longer about…
Would you eat meat grown in a laboratory? I almost did for this article, but then I decided against it. Chefs from sustainable hotels and restaurants see better alternatives to meat consumption. Read on to learn more about the supposed “meat of the future” and whether plant-based alternatives might be the better solution.
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Travel apps today are so much more than just navigation tools or booking assistants. They can help you travel more consciously, support local communities, and offer unique experiences off the beaten path. Here are five great apps helping you reduce waste, discover local experiences and…
Does Christmas have to be at home every year? With all the cooking, cleaning up, and holiday stress? Nowadays, many people are consciously choosing not to host Christmas and prefer to celebrate in a cozy, sustainable hotel instead.
Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.
Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.
In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.
You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)
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