GREEN PEARLS® – curated for sustainable impact
“Chocolate and vanilla in desserts in upscale restaurants are indispensable,” says the Austrian Hotel Klosterbräu. Unfortunately, these popular ingredients don’t grow here. So we wanted to know how pastry chefs in sustainable accommodations are coping with (or avoid) this problem, and which delicious patisserie you…
Do you take an App-class every time you travel to another country, or are you happy when your hotel speaks your native tongue? Of course, you can communicate in English at Green Pearls® accommodations around the world. But some sustainable accommodations also offer entirely different…
In the sustainable Green PearlsⓇ accommodations, you find ambitious bartenders behind the bar. Not only to create delicious drinks, but also to mix them sustainably with local ingredients. Barkeeper Jonas Wolf from Klosterhof – Alpine Hideaway & Spa is participating in the “Mixology Cocktail Competiton” this year, where ambitious bartenders compete against each other. He has noticed that “the number of guests who choose non-alcoholic drinks is constantly increasing”. The young bartender sees the main reason for this in increased health awareness. In addition, mocktails are now “so advanced and delicious” that they are “perceived as a taste experience in their own right”. Learn about them here!
If you’re getting married in winter, you probably dream of a sparkling snowy landscape, sun rays reflecting on frozen water and clear blue winter skies. Sadly, climate change is increasingly thwarting us when it comes to winter wonderlands. But is that why you should miss…
Are you also one of those who do NOT banish the bike in the basement in autumn, but brave wind and weather until spring? Sure, you could switch to bus and train. But squeeze in between all the sniffling and coughing people? We can understand…
Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.
Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.
In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.
You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)
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