Klosterhof - Alpine Hideaway and Spa Archive - Page 2 of 10 - GREEN TRAVEL BLOG

Tag: Klosterhof – Alpine Hideaway and Spa

Set Jetting: Are trips to film locations sustainable?

Set Jetting: Are trips to film locations sustainable?

Jetsetting is the exact opposite of responsible travel. The term describes a “high society” that flies to exclusive, far-off locations – far removed from the local people. But what exactly is set-jetting? Visiting destinations made famous by movies or TV shows is an ongoing trend…

Yoga Summer 2026: Retreats, Rooftops, and Outdoor Yoga at Green Pearls® Hotels

Yoga Summer 2026: Retreats, Rooftops, and Outdoor Yoga at Green Pearls® Hotels

Yoga outdoors feels different than yoga in a studio. The sand or forest floor beneath your feet, the fresh air, and the sounds of nature can transform your practice. Whether it’s under pine trees by the sea in Croatia, with a view of the Dolomites,…

Renovating instead of building new: How hotels are preserving historic buildings

Renovating instead of building new: How hotels are preserving historic buildings

“The best in their field respect what already exists.” That’s how AD Magazine describes an architectural trend that has become a widespread approach: renovating rather than building new. In this context, historic structures are not obstacles but rather a starting point for new ideas. Old walls remain visible, and the building’s past uses are carried forward.

(more…)

10 culinary experiences that combine enjoyment with responsibility while on vacation

10 culinary experiences that combine enjoyment with responsibility while on vacation

Would you rather plan your next trip based on food than sights? Welcome to the club! Food experiences are all the rage. However, be careful because not all delicacies and trends are sustainable (e.g., Wagyu beef in Japan, the Heart Attack Grill in Las Vegas,…

What AI doesn’t know, or why a vacation is more than just a perfect plan

What AI doesn’t know, or why a vacation is more than just a perfect plan

Enter your destination and, in seconds, the AI will provide a complete vacation itinerary: a suitable hotel; excursions that match your interests. Plus, opening hours, prices, and calories burned. It’s efficient, no question. But what effect does that have on our vacation?

 

So, what exactly is cream soda?

Cream soda mixed with vanilla ice cream by a soda jerk—historical photo
A soda jerk in Texas in 1920. IMAGE: Wikimedia Commons

Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.

Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.

In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.

You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)

 

A glass of pink lemonade, garnished with a slice of lemon; in the background, other glasses containing similar drinks

Summer Smash Lemonade with Cream Soda and Berries

The SCHWARZWALD PANORAMA in Bad Herrenalb shared its recipe for this refreshing summer drink. A sophisticated flavor with berries, cream soda, and a pinch of salt and chili to finish it off!!
Course Drinks
Cuisine American
Servings 3

Ingredients
  

  • 200 g mixed berries e.g., raspberries, blueberries, strawberries
  • 100 ml lime juice freshly squeezed (about 2–3 limes)
  • 100 ml elderflower syrup  or agave syrup for natural sweetness
  • 150 ml mineral water fresh and bubbly
  • ice cubes
  • 2 tbsp mint leaves
  • lime slices for garnish
  • splash chili or ginger syrup for a little kick (optional)
  • sea salt

Instructions
 

  • Place the berries in a small bowl and mash them into a purée. Set a few whole berries aside for garnish.
  • Pour freshly squeezed lime juice into a glass or shaker and mix it well with either elderflower or agave syrup.
  • Hand-pluck the mint leaves and add them to the lime juice along with ice cubes. Then, shake or stir the mixture vigorously.
  • Fill the three serving glasses with the berry purée first, and then top them off with the lime-mint mixture.
  • Now, carefully stir in the sparkling mineral water and cream soda.
  • Here's an optional tip from the hotel bartender: "If you like it spicy, add a splash of chili or ginger syrup. It gives the lemonade a cool kick that perfectly balances the fruity sweetness."
  • Garnish & Serve: Garnish with fresh berries, lime slices, and mint leaves. Sprinkle a pinch of sea salt on top for an added kick that perfectly rounds out the flavor and enhances the fruitiness.
Keyword Mocktail