GREEN PEARLS® – curated for sustainable impact
You’ve probably heard of shinrin yoku or forest bathing, right? It’s a Japanese method of connecting with nature and achieving deep and effective relaxation. Today we would like to take a closer look at it – how it is done, what the benefits are, and…
People with disabilities should be able to have a normal travel experience. Labels such as “Travel for All” ensure that you can plan, book and take your trip according to your needs and know exactly what to expect in advance. Some of our Green PearlsⓇ…
A relaxing vacation means “lying on a deck chair and doing nothing,” right? Wrong. Studies show actively pursuing a hobby can help you feel more relaxed, positive, and actually less prone to illness as you age. Statista’s latest data, published in February 2024, shows the most popular hobbies to pursue during your “hobbydays” (instead of “Holidays”). It looked at the most popular hobbies in 13 countries around the world, and we will tell you more about them.
This is the fourth part in our series “Tips for a sustainable weekend getaway”. Every three weeks, you can expect a new green inspiration on our blog! You’re expecting your first baby, and you already know it’s going to change your relationship forever. You will…
Finally, a really deep and relaxing full night’s sleep. When was the last time? The nightly relaxation phase is very important for our body, health, and well-being. Swiss stone pine can actually help with this. We took a closer look at the beneficial properties of…
“A dish about one ingredient (onion) across all its lives, inside an ocean of umami.” – Aggeliki Charami
Ageliki Charami, the executive chef at the Paradiso Pure.Living vegan hotel, LA VIMEA and the OMNIA plant-based restaurant, has a penchant for Asian and Japanese cooking techniques, as well as umami flavour. This vegan recipe, which she shared with us, is the most elaborate one on our blog so far and is perfect for special occasions. The noodle dough, which is coloured with a little turmeric, is the easiest part.
The onion-umami filling, on the other hand, requires a trip to a Japanese speciality store. The flavour of the caramelised onion is enhanced by kombu (seaweed), shiro miso (Japanese seasoning paste), umeboshi (fermented Japanese fruit) and rice wine.
Sustainability fact: seaweed is considered the vegetable of the future. It grows without the need for freshwater or fertiliser, and it absorbs huge amounts of CO₂. However, importing it from Japan undermines its environmental sustainability due to the long shipping distances involved. A more climate-friendly alternative is to source seaweed (kelp) from Europe, for example from France or the Baltic Sea.
But the dish is far from finished yet . As we work our way through the recipe, we’ll make our own rosemary oil (it’s easier than it sounds!) and prepare three different onion toppings for more experienced cooks, as well as a seaweed bisque and a lemon potato cream. We’ll then “dab” these onto the dish before serving.
By the way, this is what Aggeliki says about the recipe:
“This recipe is really simple. I created it so that you can easily make it at home, without needing any special restaurant equipment or complicated techniques.”
Well then! Go for it and surprise your guests (or just your favorite person) with this special dish. We hope it turns out great, and enjoy your meal!
PS: If you would like to tell your guests about the creator of this dish when you serve it, take a look at the interview with Aggeliki Charmi here.
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